Crock Salad - cooking recipe

Ingredients
    3 Tbsp. salt
    1 c. sugar
    1 1/2 c. Wesson oil
    1 tsp. celery salt
    1 1/2 c. vinegar
    tomato wedges
    sliced cucumbers
    green peppers
    sliced onions
Preparation
    Mix first 6 ingredients.
    Add tomato wedges, sliced cucumbers, green pepper and sliced onions.
    Will keep keep several weeks in the refrigerator.

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