Crock Salad - cooking recipe

Ingredients

3 Tbsp. salt
1 c. sugar
1 1/2 c. Wesson oil
1 tsp. celery salt
1 1/2 c. vinegar
tomato wedges
sliced cucumbers
green peppers
sliced onions

Preparation

Mix first 6 ingredients.
Add tomato wedges, sliced cucumbers, green pepper and sliced onions.
Will keep keep several weeks in the refrigerator.