Pork Sausage Enchiladas - cooking recipe

Ingredients

1 lb. pork sausage
1/2 chopped onion
1 c. picante sauce
3/4 tsp. ground cumin
vegetable oil
12 corn tortillas
1 1/2 c. (6 oz.) shredded Monterey Jack and Cheddar cheese

Preparation

Cook and crumble sausage with onion.
Stir in picante sauce and cumin.
Quickly fry each tortilla in oil to soften, about 5 seconds on each side.
Drain on paper towel.
Put about 2 teaspoons of meat mixture.
Roll and place, seam side down, in a 13 x 9 x 2-inch baking dish.
Pour remaining picante sauce over enchiladas.
Top with cheese.
Bake at 350\u00b0 for 15 minutes, or until hot.
Top with guacamole or tomatoes, if desired.
Makes about 6 servings.