Enchiladas - cooking recipe

Ingredients

2 lb. ground beef
1 large onion, chopped
3 cloves garlic, chopped
2 cans tomato sauce
4 tsp. chili powder
salt and pepper to taste
Parmesan cheese
1 can ripe pitted olives, sliced
3 tsp. cornstarch
American or Longhorn cheese

Preparation

Brown meat.
Add onions and cook until tender.
Add garlic, tomato sauce and enough water to make about 2 quarts sauce. Simmer for at least an hour.
Strain the meat from sauce.
Make a gravy of the sauce with the cornstarch, not real thick.
Add more water if too thick.