Chocolate Chip Pound Cake - cooking recipe

Ingredients

1 box yellow cake mix
1 box regular vanilla pudding
1/2 c. Crisco oil
1 c. water
1 (6 oz.) pkg. chocolate chips
1/2 grated German chocolate bar

Preparation

Mix first 4 ingredients on high speed for 10 minutes.
Add chocolate chips and chocolate bar.
Pour into greased, floured Bundt pan.
Bake 1 hour at 325\u00b0.