Elephant Stew - cooking recipe

Ingredients

1 elephant
brown gravy
2 rabbits (optional)

Preparation

Cut elephant into bite-sized cubes (this takes about two months).
Add enough brown gravy to cover.
Cook over kerosene fire for 4 weeks at 465\u00b0.
Yields about 3800 portions.
If more guests are expected, add the rabbits.
However, add rabbits only if necessary, as most people do not like hare in their stew.