Broccoli And Rice Casserole - cooking recipe

Ingredients

1 c. raw rice, cooked and drained
1 small can chicken soup
2 pkg. broccoli cuts, thawed
1 lb. Velveeta cheese, cut in chunks
1 c. Pet milk
1 tsp. paprika
1 tsp. salt
1 grated onion

Preparation

Heat milk and soup.
Add cheese.
Dissolve.
Add rice, broccoli and seasonings.
Pour in casserole dish and bake 30 minutes, covered, at 350\u00b0, then 10 minutes, uncovered.