Bread And Butter Pickles - cooking recipe

Ingredients

1 gal. cucumbers
8 small onions
2 green bell peppers
1/2 c. salt
4 Tbsp. mustard seed
5 c. sugar
1 1/2 tsp. turmeric
1/2 tsp. ground cloves
1/2 tsp. cinnamon
2 c. vinegar
2 c. water

Preparation

Wash and slice cucumbers.
Slice onions and peppers.
Mix salt with cucumbers, onions and peppers and cover with water.
Let stand 3 hours.
Heat remaining ingredients and pour over drained vegetables.
Heat through and through and can.
Seal in glass jars.