Tuna Casserole - cooking recipe
Ingredients
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2 cans tuna (in spring water)
1 box elbow macaroni
1 can peas
2 c. sharp Cheddar, cut in small pieces
1 c. milk
4 Tbsp. butter or margarine
1/2 c. corn flakes
Preparation
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You will need one large casserole dish or an oblong pan.
Use extra according to amount and taste.
This recipe is for four.
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