Tuna Casserole - cooking recipe

Ingredients
    2 cans tuna (in spring water)
    1 box elbow macaroni
    1 can peas
    2 c. sharp Cheddar, cut in small pieces
    1 c. milk
    4 Tbsp. butter or margarine
    1/2 c. corn flakes
Preparation
    You will need one large casserole dish or an oblong pan.
    Use extra according to amount and taste.
    This recipe is for four.

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