Baked Beans And Rice - cooking recipe

Ingredients

4 cans Goya black beans
1 can Del Monte crushed tomatoes
2 cloves garlic
1 large onion, chopped
1/4 c. olive oil
Rice, cooked

Preparation

Pour beans and tomatoes into pot and begin to heat. Meantime, saute onions and garlic in olive oil in skillet.
When limp, add to beans and simmer until flavor is good enough to eat.
Serve over rice.