Butterscotch Breakfast Rolls - cooking recipe

Ingredients

2 loaves frozen bread, thawed, cut and rolled into balls
1 small box butterscotch pudding
1 stick butter
1 c. brown sugar

Preparation

Place bread balls into a buttered Bundt pan.
Sprinkle with box of pudding mix.
Melt together butter and brown sugar. Drizzle over top.
Saran Wrap tight and refrigerate overnight.
In morning, bake at 375\u00b0 for 30 minutes.