Summer Squash Tomato Casserole - cooking recipe

Ingredients

1 1/2 lb. summer squash, sliced
4 tomatoes, sliced
2 medium onions, sliced
1 tsp. salt
1/8 tsp. pepper
1/2 c. dry bread crumbs
1/2 c. grated cheese
2 Tbsp. butter

Preparation

Place squash slices in a casserole dish.
Cover with tomato slices and onions.
Sprinkle with the next four ingredients.
Dot with butter.
Bake at 350\u00b0 for 45 minutes.