Grandma'S Crumb Cake - cooking recipe

Ingredients

2 1/2 c. flour
1 c. white sugar
1/2 c. brown sugar
1 c. shortening or lard
2 eggs
1/2 tsp. cinnamon
1/4 tsp. nutmeg
1/4 tsp. cloves
1 c. sour milk
1 tsp. baking soda
1 c. chocolate chips
1/2 c. white sugar

Preparation

Mix flour, shortening, brown sugar and 1 cup white sugar thoroughly.
Remove 1 cup and reserve for crumb topping.
To the rest, add eggs and spices.
Stir soda into sour milk and add to cake mixture.
Beat until well mixed.
Grease and flour a 9 x 13-inch pan.
Pour cake batter into pan.
Crumble topping over. Sprinkle chocolate chips over topping.
Sprinkle 1/2 cup sugar over.
Bake at 350\u00b0 for 20 to 25 minutes.