Pork-Vegetable Stir-Fry - cooking recipe

Ingredients

1/3 c. soy sauce
1/4 c. chicken broth
2 Tbsp. sugar
2 tsp. cornstarch, blended with 1 Tbsp. cold water
1/4 c. oil
2 thin pork chops (about 1/2 lb.), cut in fine strips
1 large onion, halved lengthwise and sliced crosswise
8 medium green onions, cut in 2-inch pieces
2 c. celery, sliced very thin
2 c. carrots, sliced very thin
1 (16 oz.) can bean sprouts, rinsed and drained
hot, cooked rice

Preparation

Mix well the soy sauce, chicken
broth, sugar and cornstarch; set aside.
In a large skillet or wok, heat oil.
Add pork; cook and stir quickly until just tender.
Add onions, celery and carrots.
Stir over high heat 3 to 4 minutes or until vegetables are crisp-tender.
Stir in bean sprouts.
Stir soy mixture; add to vegetable-pork mixture.
Cook and stir until slightly thickened. Serve over rice.
Serves 4.