Caramel Icing - cooking recipe

Ingredients

2 c. sugar
1/2 c. sugar
1 Tbsp. flour
1 stick margarine
1 small can evaporated milk

Preparation

Brown 1/2 cup sugar in iron skillet.
While this is browning, add all other ingredients in a thick cooker and bring to a boil. Mix browned sugar and let it all cook together 2 minutes.
Remove from heat and beat until ready to put on cake.
(Good on yellow or spice cake.)
I add black walnuts to my icing.