Microwave Fudge - cooking recipe

Ingredients

3 1/2 c. confectioners sugar
1/2 c. cocoa
1/2 c. margarine
1/4 c. evaporated milk
1 tsp. vanilla

Preparation

Stir sugar and cocoa together in 2-quart glass bowl.
Place margarine on top and pour evaporated milk over this, without stirring.
Microwave 2 to 3 minutes on High heat to soften the margarine.
Add the vanilla.
Whip smooth with a wooden spoon. Line an 8-inch square pan with plastic wrap and pour in mixture. Refrigerate until set.