Western Hash - cooking recipe
Ingredients
-
1 red or green pepper, chopped
1/2 c. rice
1 1/2 lb. ground beef
32 oz. can tomatoes
1 small chopped onion
2 Tbsp. sugar (optional)
Preparation
-
Brown ground beef; drain and add all other ingredients. Simmer for
30
minutes.\tPut
in
casserole
dish.
Top with sliced Velveeta
cheese.
Put in oven for 15 minutes or until cheese is melted at 350\u00b0.
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