Sourdough Rolls - cooking recipe

Ingredients

1 pkg. dry yeast
1/2 c. warm water
1 c. sourdough
1/4 c. oil
2 c. unsifted self-rising flour

Preparation

Dissolve yeast in water.
Mix dough, oil and flour with yeast mixture.
Let rise in bowl for 1 hour.
Make out into rolls. Divide dough into four sections.
Pat out on floured board.
Cut or make rolls by hand.
Bake at 400\u00b0 for 10 minutes.