Ham Roll-Ups - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
1 tsp. minced onion
2 tsp. horseradish
1 tsp. Worcestershire sauce
1/4 c. wine
1 lb. sliced boiled ham

Preparation

Combine the cream cheese, minced onion, horseradish, Worcestershire sauce and wine.
Spread on ham slices and roll up. Refrigerate a few hours.
Slice each roll into 3 or 4 pieces. Garnish with cocktail onion, olives, etc.