Cindy'S Chicken Salad - cooking recipe

Ingredients

1/2 lb. snow pod peas
4 boneless chicken breasts
1 c. chopped celery
1 can sliced water chestnuts
1 c. mayonnaise
1 Tbsp. lemon juice
1 tsp. soy sauce
pepper and garlic to taste
1 large can Chinese noodles
1/2 c. toasted almonds

Preparation

Boil peas in water for 1 minute.
Then run under cold water to cool.
Cook chicken in microwave until done; remove and let cool. Cut into bite sized chunks.
Add remaining ingredients except noodles and almonds.
Just before serving, add noodles and almonds.