Sue'S Corn Pudding - cooking recipe

Ingredients

2 eggs
1 can creamed corn
1 can whole kernel corn, drained
1 stick margarine, melted
1 c. sour cream
1 small box Jiffy corn muffin mix
salt and pepper to taste

Preparation

Mix all ingredients and pour into a buttered, shallow casserole dish.
Bake, uncovered, at 350\u00b0 for 35 minutes.