Freezer Pickles - cooking recipe

Ingredients

7 c. sliced, unpeeled cucumbers
1 c. cut up green pepper
1 c. onions, sliced
2 Tbsp. salt
1 Tbsp. celery seed
2 c. sugar
1 c. cider vinegar

Preparation

Sprinkle salt and celery seed over sliced pickles, green pepper and onions.
Mix well and set aside.
Mix well the sugar and cider vinegar.
Pour over pickles.
Let set in refrigerator for 2 days, stirring occasionally. These are ready to eat or put in freezer containers on second day and freeze.