Cheezy Sausage Balls - cooking recipe

Ingredients

1 lb. mild sausage
1 small onion, finely chopped
1 can Cheddar cheese soup
1/2 c. water
3 c. Bisquick

Preparation

Fry sausage as if you were browning hamburger meat with onion. Remove from heat and drain off grease.
Add soup and water; mix well.
Add Bisquick and mix well.
Drop by teaspoonfuls on lightly greased baking sheet and bake at 350\u00b0 until brown.