Crock-Pot Appetizer Meatballs - cooking recipe

Ingredients

ground beef
12 oz. jar grape jelly
1 jar Heinz chili sauce

Preparation

Make your favorite ground beef meatballs, making them cocktail size.
Place on a jelly roll pan and partially bake them (about 15 minutes at 350\u00b0).
In a medium saucepan over low heat, blend jelly and chili sauce together. Remove from heat.
Place meatballs in a crock-pot, top with sauce, cover and simmer 4 to 5 hours on low (2 to 3 hours on high).