Apple Pie Filling - cooking recipe

Ingredients

6 c. sliced apples
2 Tbsp. orange juice
1/3 c. light brown sugar
1/3 c. granulated sugar
3 Tbsp. all-purpose flour
1 tsp. cinnamon
1/4 tsp. salt
1/4 tsp. nutmeg

Preparation

Mix apples and orange juice in a large bowl.
Add the other ingredients in a large bowl until coated.
Place into the unbaked pie shell.
Dot with butter.
Bake at 400\u00b0 for 40 minutes.