Creole Pork Chops - cooking recipe

Ingredients

6 pork chops
4 Tbsp. oil
1/2 tsp. pepper
6 green pepper rings
1 (No. 2) can tomatoes
1/2 c. flour
1 tsp. salt
2 c. cooked rice
1 c. water

Preparation

Flour the chops and brown in hot oil, then place into a baking dish.
Place a pepper ring on each chop.
Fill ring with cooked rice; top with tomato.
Sprinkle with salt and pepper.
Pour remaining tomatoes with juice around chops.
Add water.
Bake at 350\u00b0 for 30 minutes.
Serves 6.