Fried Eggplant - cooking recipe

Ingredients

1 large eggplant
1/2 c. buttermilk
salt and pepper to taste
Mazola oil
1 egg
flour (enough to make a smooth paste)

Preparation

Peel eggplant and cut in chunks, approximately 1-inch cubes in size.
Beat egg. Add milk and enough flour to thicken.
Add salt and pepper.
Dip the eggplant cubes thoroughly, coating them heavily.
Drop in hot oil and fry until golden brown. Be careful not to burn. Drain and eat while hot.