Final Exam Brownies - cooking recipe

Ingredients

4 sq. unsweetened chocolate
1 c. butter
2 c. sugar
4 eggs, at room temperature
1 c. all-purpose flour
1 tsp. vanilla extract
2 c. mini marshmallows
1 c. chopped pecans or walnuts
1 c. chocolate chips
1/2 c. chocolate chips (to sprinkle)

Preparation

Mix sugar and melted butter.
Beat in eggs.
Add flour and vanilla; then add marshmallows and nuts.
Blend remaining ingredients.
Pour in a generously greased 9 x 13-inch pan. Sprinkle the 1/2 cup chips on top.
Bake at 350\u00b0 for 40 to 45 minutes.