Diabetic Cornbread - cooking recipe

Ingredients

1 c. Cream of Wheat
1/2 c. flour
2 tsp. baking powder
1 egg
1/2 tsp. salt
1 Tbsp. cooking oil
1 c. buttermilk

Preparation

Mix the ingredients.
Bake at 400\u00b0 until brown in cornbread pan.