Martha Washington Chocolates - cooking recipe

Ingredients

2 boxes confectioners sugar
1 can Eagle Brand sweet milk
1 stick margarine (1/2 c.)
2 c. coconut
1 c. broken pecans
1 (12 oz.) large pkg. chocolate chips (do not use milk chocolate chips)
1/2 bar or less paraffin wax

Preparation

Melt margarine.
Add to sugar and add milk.
Blend well.
Then add nuts and coconut.
Shape into small-sized balls.
Refrigerate.