Macaroni And Cheese Casserole - cooking recipe

Ingredients

1 1/2 c. macaroni
2 qt. water
1 tsp. salt
12 oz. grated mild cheese (12 oz. pkg. before grated)
1 1/2 c. milk
2 eggs
1/4 tsp. white pepper
1/2 tsp. salt
2 Tbsp. butter

Preparation

Cook macaroni in 2 quarts of water and 1 teaspoon salt until tender, for about 15 minutes.
Pour into colander and rinse away starch with warm water.
Arrange layers each of macaroni and cheese in buttered 2-quart casserole.
Dot with butter.