Mexican Corn Bread - cooking recipe

Ingredients

1 c. cornmeal
1 c. buttermilk
1/2 tsp. salt
1/2 tsp. baking soda
1 c. cream-style corn
1/2 c. Wesson oil
3 jalapeno peppers, mashed
1 c. grated Cheddar cheese
2 eggs

Preparation

Put 1/2 of cheese in batter and 1/2 on top.
Add 1 large onion.
Mix.
Bake in a large iron skillet at 350\u00b0 for 40 minutes.