Zucchini Parmesan - cooking recipe

Ingredients

4 or 5 small zucchini, thinly sliced (about 3 c.)
2 Tbsp. salt
dash of pepper
2 Tbsp. grated Parmesan cheese
2 Tbsp. butter or margarine

Preparation

Mix zucchini, butter or margarine and seasonings in a skillet. Cover and cook slowly for 5 minutes.
Uncover and continue cooking, turning slices, until barely tender, about 5 minutes more. Sprinkle with cheese while hot.
Serves 4.