Tandy Take Cake - cooking recipe

Ingredients

4 eggs
2 c. sugar
1 tsp. vanilla
2 tsp. oil
2 c. flour
1 c. milk
2 tsp. baking powder
dash of salt
1 1/4 c. peanut butter
1 1/2 Tbsp. Crisco
12 oz. chocolate bar

Preparation

Mix eggs and sugar.
Add vanilla and oil.
Add flour, milk, salt and baking powder.
Mix well.
Pour into jelly roll pan.
Bake at 350\u00b0 for 15 to 20 minutes.
As soon as cake is removed from the oven, spread with 1 1/4 cups peanut butter.
Put in refrigerator to cool.
When firm, melt Crisco and chocolate bar.
Spread over peanut butter and cool again in refrigerator.