Brownies - cooking recipe

Ingredients

2 sticks margarine
2 c. sugar
4 eggs
1 1/2 c. self-rising flour
6 Tbsp. chocolate
2 tsp. vanilla
2 tsp. water
1 c. nuts

Preparation

Cream margarine and sugar; add well beaten eggs.
Sift together dry ingredients.
Add to margarine mixture.
Add nuts. Bake in a moderate oven 15 to 20 minutes.