Hash Brown Casserole - cooking recipe

Ingredients

1 (2 lb.) pkg. frozen hash browns, thawed
2 c. commerical sour cream
1 can cream of chicken soup
1 c. grated Cheddar cheese
2 Tbsp. minced onion
1 tsp. salt
1/2 c. melted oleo
pepper to taste
2 c. crushed cornflakes
1/2 c. melted oleo
slices of Velveeta cheese

Preparation

Combine the first 8 ingredients and put into a greased 9 x 13-inch pan.
Cover with slices of Velveeta cheese.
Mix crushed cornflakes with 1/2 cup melted butter or oleo and sprinkle over mixture in pan.
Bake at 350\u00b0 for 1 hour.