Lasagna Mexicana - cooking recipe

Ingredients

1 lb. ground beef
1/2 c. chopped onion
1 (1 1/4 oz.) envelope Old El Paso taco seasoning mix
1 (8 oz.) can tomato sauce
1 (15 oz.) can Old El Paso Mexibeans
1 (4 oz.) can Old El Paso chopped green chillies
6 (8-inch) flour tortillas, halved for divided usage
2 c. shredded Cheddar cheese, divided usage

Preparation

Brown ground beef and onion in skillet; drain fat.
Stir in seasoning mix, tomato sauce, Mexibeans and green chillies.
Layer half of the tortillas on bottom of a 12 x 8-inch baking dish. Spread half of meat mixture over and sprinkle with half of cheese. Repeat layers.
Bake at 350\u00b0 in preheated oven for 30 minutes.