Terry'S Spinach Casserole - cooking recipe

Ingredients

2 (10 oz.) pkg. frozen, chopped spinach
1 (8 oz.) carton sour cream
1 envelope dry onion soup mix

Preparation

Cook spinach according to directions on package. Drain and cool.
Place in casserole dish; blend in sour cream and onion soup mix.
Bake at 300\u00b0 for 20 minutes. Do not cover.
Yields 4 servings.