Hamburger Casserole - cooking recipe

Ingredients

1 can tomato soup
1/2 c. water
1 can French onions
1 lb. ground beef
1/4 c. Cheddar cheese
1 c. instant mashed potatoes
1 small can green beans, drained
1 small can corn, drained

Preparation

Brown hamburger meat.
Combine all of the ingredients except for the French onions, Cheddar cheese, and mashed potatoes.
Stir together well.
Then mix together
the mashed potatoes, Cheddar cheese and half of the can of French onions.
Spread evenly around the edge of the dish.
Bake at 350\u00b0 for 25 minutes.
Then take out and put the remaining French onions on the top and bake for 5 more minutes.