Cheesy Vegetable Omelet - cooking recipe

Ingredients

vegetable cooking spray
1/4 c. chopped green pepper
1/4 c. chopped onion
1 Tbsp. chopped pimiento
2 eggs
2 egg whites
2 Tbsp. water
1/8 tsp. pepper
2 3/4 oz. slices low-fat process sharp Cheddar cheese

Preparation

Coat a 6-inch skillet with vegetable cooking spray; place over medium heat until hot.
Add green pepper, onion and pimiento. Saute until tender.
Remove from skillet and set aside.