Blueberry Cake - cooking recipe

Ingredients

2 eggs, separated
1 c. sugar
1/2 c. Crisco or butter
1/2 tsp. salt
1 1/2 c. blueberries, dusted with 1/4 c. flour
1 1/4 c. flour, sifted
1 tsp. baking powder
1/3 c. milk

Preparation

Beat egg whites; add 1/4 cup of the sugar, beat until stiff and set aside.
Cream the shortening, salt, remaining sugar and egg yolks; beat until creamy.
Sift flour and baking powder; add to creamed mixture with the milk.
Fold in the beaten egg whites and floured blueberries.
Turn into well-greased square pan (9 x 9-inch pan);
sprinkle with sugar. Bake at 325\u00b0 or 350\u00b0 for 30 minutes.