Potato Casserole - cooking recipe

Ingredients

1 (2 lb.) bag frozen hash browns
2 c. sour cream (1 pt.)
1 can mushroom soup
2 c. grated Cheddar cheese

Preparation

Thaw hash browns.
Mix all ingredients in 9 x 13-inch pan. Cover with foil and bake at 325\u00b0 for 1 1/2 hours.