Beef Barbecue For Canning - cooking recipe

Ingredients

10 lb. ground beef
5 c. chopped onions
1/4 c. salt
1 1/4 tsp. pepper
1 c. vinegar
3/4 c. prepared mustard
1 1/2 c. brown sugar
1/2 c. Worcestershire sauce
5 c. catsup

Preparation

Brown hamburger and onions.
Add other ingredients and 4 cups beef broth or water (or more, if necessary).
Steam 10 minutes and pack in jars.
Seal.
Makes about 9 quarts.
Boil about 2 hours in hot water bath.