Mezes - cooking recipe

Ingredients

1 lb. Kefalotiri (cheese)
1/4 c. olive oil
garlic bits (fresh)
pepper (ground fresh)
1 loaf crusty French bread

Preparation

Bake Kefalotiri in olive oil at 300\u00b0 in the oven until the cheese is stringy like Mozzarella on a pizza.
Take out of oven; add garlic bits and fresh ground pepper.
Use French bread to dip in the melted cheese as if you were eating a fondue.