Chocolate-Pecan Brownies - cooking recipe

Ingredients

1/4 c. all-purpose flour
1/4 tsp. baking soda
3/4 c. granulated sugar
1/3 c. butter or margarine
2 Tbsp. water
1 3/4 c. (12-oz. pkg.) semisweet chocolate morsels
1 tsp. vanilla extract
2 large eggs
1/2 c. chopped pecans

Preparation

Preheat oven to 325\u00b0.
Grease a 9-inch square baking pan.
In a small bowl, mix together flour and baking soda.
In a small saucepan, combine sugar, butter, and water.
Bring to a boil over medium heat; immediately remove from heat.
Using a wooden spoon, stir in the 1 cup chocolate morsels and the vanilla until chocolate is melted and mixture is smooth.