Crepes - cooking recipe

Ingredients

1 c. flour
1 1/2 c. milk
1/2 tsp. salt
3 eggs
1 Tbsp. melted butter

Preparation

Combine flour, milk, salt, eggs and melted butter in blender container.
Process until smooth.
Pour scant 1/4 cup batter into hot, lightly greased crepe pan.
Tilt pan to spread batter evenly. Bake until light brown on both sides; stack between waxed paper. May sprinkle with sugar or confectioners sugar or fill with jam, fresh fruit or preserves.
Yield:
12 servings.