Sour Cream Coffee Cake - cooking recipe

Ingredients

1/4 lb. margarine
1 c. sugar
3 beaten eggs
2 c. flour
1/4 tsp. salt
1 tsp. baking powder
1 tsp. baking soda
1 c. sour cream
1 tsp. vanilla
1/2 c. chopped walnuts
1/2 c. sugar
1 tsp. cinnamon

Preparation

Cream margarine and 1 cup sugar.
Add eggs and mix to blend. Sift together flour, salt and baking powder and baking soda.
Add dry ingredients to cream mixture, alternately with sour cream to which vanilla has been added.
Mix just to blend walnuts, sugar and cinnamon.
Turn 1/2 dough into greased 9-inch tube pan.
Sprinkle 1/2 crunch mixture over this.
Pour rest of batter; top with remaining crunch.
Bake 45 minutes at 350\u00b0.