Oven-Fried Chicken - cooking recipe

Ingredients

2 c. instant potatoes
1 Tbsp. or to taste thyme
1 tsp. or to taste garlic salt
2 lb. chicken legs
2 lb. chicken breasts
1 c. water

Preparation

Wash chicken; place on platter.
In plastic bag, mix instant potatoes, thyme and garlic salt; shake well.
Prepare cookie sheets, lined with aluminum foil.
Set oven to 450\u00b0.
Put chicken in plastic bag, shake, take out and place on cookie sheet (not touching).
When golden, with turkey baster, put drops of water (keeps moist) on each piece.
Takes 1 hour to 1 1/2 hour.