Fettucini Alfredo Di Parma(Serves 4 As Side Dish) - cooking recipe

Ingredients

1 pt. light cream
3/4 c. (6 oz.) grated Parmesan cheese
1 tsp. black pepper
1/4 lb. (2 slices) Prosciutto (1/8-inch thick), cut into small pieces
2 oz. Romano cheese
1/3 c. white cooking wine
1 Tbsp. parsley flakes
1/2 lb. capellini spaghetti, cooked

Preparation

Put cream in saute pan over low heat.
Gently and slowly stir in Parmesan cheese (a little at a time) until cheese sauce appears. Add 1/3 cup wine and the Prosciutto, stirring occasionally.
Add cooked capellini, black pepper and parsley.
Stir and simmer for 10 minutes.
Serve.
Sprinkle Romano cheese on top.
Delicious.