Corn Pudding - cooking recipe

Ingredients

2 Tbsp. butter
2 Tbsp. flour
3 Tbsp. sugar
1 tsp. salt
pepper
1 1/2 c. milk
3 eggs
1 pt. corn (16 oz. can), drained

Preparation

Melt butter in baking dish.
Set aside.
Combine dry ingredients.
Set aside.
Combine milk and eggs and beat.
Add dry ingredients and corn.
Pour into dish.
Bake at 350\u00b0 for 30 to 45 minutes or until set.
Can be microwaved.