Chili Beans - cooking recipe

Ingredients

2 1/2 lb. ground beef
4 large green peppers, chopped
5 medium onions, chopped
4 (15 oz.) cans tomato sauce
2 cans kidney beans
garlic salt to taste
chili powder to taste

Preparation

Brown meat until redness is gone.
Drain excess grease.
Cook peppers and onions until they are still crisp.
Add tomato sauce, kidney beans, garlic salt and chili powder.
Simmer 45 minutes at medium temperature.